Forum Replies Created
-
Posts
-
Brian,
Thanks for the advice! I look at the rub as not only flavor, but forming that crust that locks in the juices. That way the meat stays moist and cooks in its own juices. So I completely agree with your comments! I like the idea of doing oil and then rub and also using a pan of beer or other liquid to keep shit even more moist. Great tips!
Carlo,
My fav. way to do wings is to simply brush some olive oil on them, cracked pepper, and sea salt then bake in the oven for an hour or so. Flip occasionally. Makes the meat taste awesome and is a little healthier. Dunk in sauce and you should be saucing your pants by the third or forth lol
Regards,
Jake
Brian,
Your food was beastly last night. Awesome job! Me and my gut can’t stop thinking about it! How did you incorporate beer into your recipes? Can you describe your process?
I love grilling and smoking myself and have been working two summers now on my BBQ chicken legs (dry rubbed, four hour mesquite smoked with homemade BBQ sauce). I can do about two dozen at a time and will commit to bring a batch in an upcoming meeting.
We should get a "Cooking with Beer" spot on the forum going.
Regards,
Jake
Missed the vote, but I’d vote the majority anyway. I want what the club wants! On that note, I think this weeks meeting we should discuss this seriously. B-rad, Lee and I had a chat last week about the base box (crafty wood stuffs to follow) as well as our work shirts. Come to Mecks ready to discuss our first financial move! Current club balance is whatever I posted in the last minutes minus $20 (I forgot we used $20 to pay Daddy Paul for the wings). Off the top of my head, $200ish. See you all Thursday!
Regards,
Jake
Sorry I missed this Tim! Don’t not post a brew day again though. I think this is a great idea. Anyone, please feel free to post when you’re going to brew. It would be awesome to talk systems, techniques, and enjoy a few pints with any one of you hooligans!
Depending on what I can get brewed I may be down. Work has me bent over at the moment.
Definitely in! I didn’t see a date in your post though. Let me know!
Regards,
Jake