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  • in reply to: Voting Poll – Upcoming Club Funded Projects #616

    Also, just an FYI we are purchasing a jockey box for the club as our first project before any of the above items are funded. This recieved a majority vote at one of the recent meetings.

    Cheers!
    Matt

    in reply to: food for meeting at 0 mile 4/24 #550

    I thought your last meal was awesome and I would love to try more of your cooking!

    I’m going to be brewing a roggenbier next Tuesday (3-18) that I will try to have ready to send to this event. Unfortunately I work that day so I likely won’t be able to make it there myself.

    Cheers!
    Matt

    in reply to: Epic Kriek Tasting & Dinner #572

    Hi All!

    So far in addition to Brad, who was counted in the original 4 out of 8, I’ve got a spot saved for Brian K. and Jake K. This leaves two open spots left for anyone interested! E-mail me or post your interest here. Once we have 8 people we can vote on a date in May that will work for everyone coming.

    Cheers!
    Matt

    in reply to: Weird Mashing Regime for Rye Heavy Recipes #468

    I have a direct fired stainless mash tun with a recirculating pump running throughout the mash. I used to control the temps and rises by hand but recently I fitted a Blichmann tower of power control unit into the system so now I can type in my temp rises and it will do them and hold them automatically. Doing it by hand made just as good of beer but the control unit definitely makes it simple.

Viewing 5 posts - 1 through 5 (of 5 total)